Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.
Hibiscus is a flower which has antioxidants. Hibisscus tea is used to prevent cancer.
Being rich in Vitamin C it has the capacity to cure minor cold and related problems such as cough, headache and throat infection. It is also known for its anti-inflammatory and antibacterial properties.
Antioxidants in hibiscus help to repair free radical damage which will help your energy levels naturally increase.
Calms Hot Flashes
Women who are going through the tough hormonal period of menopause might use the health benefits of hibiscus. Hibiscus can help soothe hot flashes.
Lowers High Blood Pressure & Cholesterol Levels
It is an effective remedy for High blood pressure and also reduces high cholesterol which is a major reason for heart attacks.
Hibiscus tea contains vitamins and minerals like flavonoids helps to calm down the nervous system. It also contains all the essential antioxidants to fight against the aging signs and makes a woman look 5 times younger than her actual age
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Happy Hibiscus Day!!!